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Basilico

Difford’s Guide
Discerning Drinkers (31)
Measurements in:
Serves:
1
Ingredients
7 fresh Basil leaves
2 fl oz Ketel One Vodka
1/2 fl oz Pallini Limoncello liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of basil leaf.

Method

  1. MUDDLE basil in base of shaker.
  2. Add other ingredients and SHAKE with ice.
  3. FINE STRAIN into glass filled with crushed ice.

Garnish

  1. Garnish with basil leaf.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 22 grams of pure alcohol
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History

Discovered in 2004 at Atlantic Bar & Grill, London, England.

Review

A lemon Caipirovska with basil.

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Comments & Discussion

David Porter
I used an old bottle of 'limoncino' that I found under a chair in a seldom used room:) avoided the sweetness of limoncello (which I generally dislike) and made a very nice and complex drink. Never would have tried this if not for you Mr Difford & my scratch off 100 cocktail poster;)
score: 1
Daniel González
This one is a bit too sweet and intense as written. I tried replacing the lemon juice with lime juice and the result was noticeably better balanced, allowing the basil and the limoncello's herbal notes to shine through.
score: 1