Serve in an Old-fashioned glass
7 fresh | Basil leaves |
2 oz | Ketel One Vodka |
1⁄2 oz | Pallini Limoncello liqueur |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Garnish: Basil leaf
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
A lemon Caipirovska with basil.
Discovered in 2004 at Atlantic Bar & Grill, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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