Garnish:
Basil leaf
How to make:
MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
7 fresh | Basil leaves |
2 fl oz | Ketel One Vodka |
1/2 fl oz | Pallini Limoncello liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.

Review:
A lemon Caipirovska with basil.
History:
Discovered in 2004 at Atlantic Bar & Grill, London, England.
Alcohol content:
- 1.6 standard drinks
- 21.43% alc./vol. (42.86° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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