Name: Basilico
Total time: 2 min
Cuisine: Cocktail
Ingredients: 7 fresh Basil leaves; 60 ml Vodka; 15 ml Limoncello liqueur; 15 ml Lemon juice; 15 ml Sugar syrup (2:1)

Serve in an Old-fashioned glass

Ingredients:
7 fresh	Basil leaves
2 oz	Ketel One Vodka
¹⁄₂ oz	Pallini Limoncello liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

MUDDLE basil in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Review:

A lemon Caipirovska with basil.

View readers' comments

History:

Discovered in 2004 at Atlantic Bar & Grill, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Basilico.
See discussion in the Forum

Please log in to make a comment

David Porter

29th December 2021 at 21:59

I used an old bottle of 'limoncino' that I found under a chair in a seldom used room:) avoided the sweetness of limoncello (which I generally dislike) and made a very nice and complex drink. Never would have tried this if not for you Mr Difford & my scratch off 100 cocktail poster;)

Daniel González

13th September 2021 at 23:36

This one is a bit too sweet and intense as written. I tried replacing the lemon juice with lime juice and the result was noticeably better balanced, allowing the basil and the limoncello's herbal notes to shine through.

See discussion in the Forum