The Rose (Original)

Difford's Guide



Coupe glass
Measuring jigger
Mixing glass
Bar spoon

Styles & Flavours


The Rose (Original) image

Serve in a

Coupe glass


Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Noilly Prat Extra Dry
1 12 fl oz Kirsch liqueur
15 fl oz Groseille (redcurrant) syrup

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

This salmon-pink drink is wonderfully aromatic.


Created in 1920 by Johnny Milta at the Chatham Hotel, Paris. This recipe is adapted from one in The Fine Art of Mixing Drinks by David Embury.

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