The Rose (Original)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Kirsch liqueur
1/6 fl oz Groseille (redcurrant) syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

Review:

This salmon-pink drink is wonderfully aromatic.

History:

Created in 1920 by Johnny Milta at the Chatham Hotel, Paris. This recipe is adapted from one in The Fine Art of Mixing Drinks by David Embury.

Nutrition:

There are approximately 54 calories in one serving of The Rose (Original).

Join the Discussion


... comment(s) for The Rose (Original)

You must log in to your account to make a comment.

Report comment
Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login