The Rose (Original)

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Styles & Flavours

Bartender

The Rose (Original) image

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Noilly Prat Extra Dry
1 12 fl oz Kirsch liqueur
15 fl oz Groseille (redcurrant) syrup
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Comment:

This salmon-pink drink is wonderfully aromatic.

About:

Created in 1920 by Johnny Milta at the Chatham Hotel, Paris. This recipe is adapted from one in The Fine Art of Mixing Drinks by David Embury.

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