| 1⁄2 fresh | Lime (fresh) |
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 3/4 fl oz | Cachaça (unaged) |
| 3/4 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 4 drop | Difford's Margarita Bitters |
Garnish: Lime wedge
Serve in a Highball (max 10oz/300ml)
MUDDLE lime and sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with cracked (with an <a href="/bar-equipment-and-barware/250/ice-tapper">ice tapper</a> – not crushed.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in March 2023 by yours truly after trying Hugo Carvalho's excellent Brazilian Margarita.
Brazil's national cocktail (the Caipirinha) meets Mexico's Margarita. The muddling of lime to release oils from the skin is key to the success of this cocktail.
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