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Brazilian Margarita

Difford’s Guide
Discerning Drinkers (41)
Measurements in:
Serves:
1
Ingredients
12 fresh Lime (fresh)
3 barspoon Powdered sugar (white sugar ground in mortar and pestle)
3/4 fl oz Cachaça (unaged)
3/4 fl oz Patrón Silver blanco tequila
3/4 fl oz Cointreau L'Unique triple sec liqueur
4 drop Difford's Margarita Bitters

Garnish: Lime wedge

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Method:

MUDDLE lime and sugar in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with cracked (with an <a href="/bar-equipment-and-barware/250/ice-tapper">ice tapper</a> – not crushed.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 21.3 grams of pure alcohol
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History

Created in March 2023 by yours truly after trying Hugo Carvalho's excellent Brazilian Margarita.

Review

Brazil's national cocktail (the Caipirinha) meets Mexico's Margarita. The muddling of lime to release oils from the skin is key to the success of this cocktail.

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Gallery

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Comments & Discussion

Caspian Berggren
My lime wasn't tart enough so I had to add some extra juice to counter the sweetness but aside from that it was really good. It was absolutely recognizable as a Caipirinha, but with the added floral dimensions from Tequila and bitters. The triple sec is surprisingly muted except for the very finish when you get the zest from both limes and the triple sec. Delicious cocktail and an excellent alternative to a typical Caipirinha.
1
John Hinojos
This was exceptional. Needed a new cocktail to have with Mexican food and this is perfect. The cachaca and tequila work perfectly together. The entire mixture is delightful and in my favourites.
1