The Scott

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 157 calories in one serving of The Scott.

Styles & Flavours

Times, Seasons & Occasions

The Scott image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
5/12 fl oz Drambuie liqueur
2/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Chilled water
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Review:

This golden drink is dry and sophisticated, yet honeyed and approachable.

History:

Adapted from a cocktail discovered in 2006 at The Clift Hotel, San Francisco, USA.

My original recipe for this cocktail was 60ml/2oz Scotch whisky, 15ml/½oz Drambuie, and 30ml/1oz dry vermouth which seemed to be liked with 5 ratings at 5/5. However, it was boozy so in June 2020 I reduced the volume of each ingredient to the above with the liqueur ratio very slightly increased and a dash of water added to aid dilution. It works well without this addition but served on-the-rocks.

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