Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|5/12 fl oz||Drambuie liqueur|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
This golden drink is dry and sophisticated, yet honeyed and approachable.
Adapted from a cocktail discovered in 2006 at The Clift Hotel in San Francisco, USA.
My original recipe for this cocktail was 60ml (2oz) Scotch whisky, 15ml (½oz) Drambuie, and 30ml (1oz) dry vermouth which seemed to be liked with 5 ratings at 5/5. However, it was boozy so in June 2020, I reduced the volume of each ingredient to the above with the liqueur ratio very slightly increased and a dash of water added to aid dilution. Or, omit the water and serve over ice.
There are approximately 157 calories in one serving of The Scott.