The Scott

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Dewar's 12 Year Old Scotch whisky
5/12 fl oz Drambuie liqueur
2/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Chilled water
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Review:

This golden drink is dry and sophisticated, yet honeyed and approachable.

History:

Adapted from a cocktail discovered in 2006 at The Clift Hotel, San Francisco, USA.

My original recipe for this cocktail was 60ml/2oz Scotch whisky, 15ml/½oz Drambuie, and 30ml/1oz dry vermouth which seemed to be liked with 5 ratings at 5/5. However, it was boozy so in June 2020 I reduced the volume of each ingredient to the above with the liqueur ratio very slightly increased and a dash of water added to aid dilution. It works well without this addition but served on-the-rocks.

Nutrition:

There are approximately 157 calories in one serving of The Scott.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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