| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 Top up with | Thomas Henry Ginger Ale (chilled) |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Long and refreshing with lime freshness and a hint of ginger.
Makes a minimum of 12.5 cocktails.
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