Shamrock (bourbon based)

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
2 12 oz Bourbon whiskey
14 oz Giffard Peppermint Pastille crème de menthe
1 oz Strucchi Rosso Vermouth
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and discard.

Allergens:

Recipe contains the following allergens:

Review:

Basically a sweet Manhattan with a dash of green créme de menthe.

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History:

Purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.

Nutrition:

One serving of Shamrock (bourbon based) contains 252 calories

Alcohol content:

  • 2.3 standard drinks
  • 28.12% alc./vol. (28.12° proof)
  • 31.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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