Serve in aMartini glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Luxardo Maraschino liqueur|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry and aromatic - for serious imbibers only.
Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.