Serve in anOld-fashioned glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
|10 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hints of lemon and mint with gin and apricot fruit. Very refreshing.
An adaptation of a drink created in the early 1930s and named after Washington Irving's novel and its enchanted valley with ghosts, goblins and headless horseman.