Name: Sleepy Hollow
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Mint leaves; 60 ml Gin; 15 ml Apricot brandy liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (2:1)

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

10 fresh	Mint leaves
2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Hints of lemon and mint with gin and apricot fruit. Very refreshing.

History:

An adaptation of a drink created in the early 1930s and named after Washington Irving's novel and its enchanted valley with ghosts, goblins and headless horseman.