Serve in anOld-fashioned glass
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
|10 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Apricot (brandy) liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
Hints of lemon and mint with gin and apricot fruit. Very refreshing.
An adaptation of a drink created in the early 1930s and named after Washington Irving's novel and its enchanted valley with ghosts, goblins and headless horseman.
- 1.8 standard drinks
- 21.37% alc./vol. (42.74° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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