Name: Sleepy Hollow
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 Mint leaves; 60 ml Gin; 15 ml Apricot (brandy) liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Lemon slice

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

10 fresh	Mint leaves
2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Hints of lemon and mint with gin and apricot fruit. Very refreshing.

History:

An adaptation of a drink created in the early 1930s and named after Washington Irving's novel and its enchanted valley with ghosts, goblins and headless horseman.