Garnish:
Lemon slice
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
| 10 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Hints of lemon and mint with gin and apricot fruit. Very refreshing.
History:
An adaptation of a drink created in the early 1930s and named after Washington Irving's novel and its enchanted valley with ghosts, goblins and headless horseman.
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