Sundowner #1

Difford’s Guide
Discerning Drinkers (10 ratings)

Serve in a Martini glass

Ingredients:
2 oz Rémy Martin V.S.O.P. cognac
12 oz Grand Marnier or other cognac orange liqueur
12 oz Orange juice (freshly squeezed)
12 oz Lemon juice (freshly squeezed)
34 oz Chilled water omit if using wet ice
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of orange zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Cognac and orange served straight-up.

Be the first to comment

Variant:

Red Lion

History:

This cocktail is popular in South Africa where it is made with locally produced brandy and a local orange liqueur called Van der Hum.

Nutrition:

One serving of Sundowner #1 contains 181 calories

Alcohol content:

  • 1.6 standard drinks
  • 17.3% alc./vol. (17.3° proof)
  • 22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Sundowner #1.

Please log in to make a comment