Name: Sundowner #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Grand Marnier liqueur; 15 ml Orange juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 22.5 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.62 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Cognac and orange served straight-up.

Variant:

Red Lion

History:

This cocktail is popular in South Africa where it is made with locally produced brandy and a local orange liqueur called Van der Hum.

Nutrition:

One serving of Sundowner #1 contains 176 calories.

Alcohol content:

1.7 standard drinks
18.98% alc./vol. (37.96° proof)
24.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.