Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Camus VSOP Cognac |
| 1⁄2 fl oz | Grand Marnier liqueur |
| 1⁄2 fl oz | Freshly squeezed orange juice |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Cognac and orange served straight-up.
Variant:
Red Lion
About:
This cocktail is popular in South Africa where it is made with locally produced brandy and a local orange liqueur called Van der Hum.
