|2 fl oz||Camus VSOP Cognac|
|1⁄2 fl oz||Grand Marnier liqueur|
|1⁄2 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Cognac and orange served straight-up.
This cocktail is popular in South Africa where it is made with locally produced brandy and a local orange liqueur called Van der Hum.