|2 fl oz||Cognac|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac and orange served straight-up.
This cocktail is popular in South Africa where it is made with locally produced brandy and a local orange liqueur called Van der Hum.