Garnish:
Tarragon sprig
How to make:
MUDDLE tarragon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 sprig | Fresh tarragon (estragon) |
| 1 1/4 fl oz | Cranberry flavoured vodka |
| 1/4 fl oz | Aniseed (anise) liqueur |
| 2 fl oz | Cranberry juice (sweetened) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Cranberry with subtle hints of tarragon and lemon.
History:
Created in 2003 by yours truly (Simon Difford).
Alcohol content:
- 1 standard drinks
- 12.9% alc./vol. (25.8° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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