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Tarraberry'tini

Name: Tarraberry'tini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 sprig Fresh tarragon (estragon); 37.5 ml Cranberry vodka; 7.5 ml Aniseed liqueur; 60 ml Cranberry juice; 7.5 ml Lemon juice

Difford’s Guide

Discerning Drinkers (2)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 sprig	Fresh tarragon (estragon)
1 1/4 fl oz	Cranberry flavoured vodka
1/4 fl oz	Aniseed (anise) liqueur
2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Lemon juice (freshly squeezed)

Garnish: Tarragon sprig

How to make

Glassware

Serve in a Martini glass

Method:

MUDDLE tarragon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

14.2 grams of pure alcohol

History

Created in 2003 by yours truly.

More cocktails by Simon Difford

Review

Cranberry with subtle hints of tarragon and lemon.

Comments & Discussion

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G. M. Genovese Premium Member 2y

I tried the recipe and couldn't taste the tarragon, despite using very big sprigs (too much in my garden). Second attempt, I increased the tarragon by 50%, while reducing the anise liqueur to 2.5 ml and the (unsweetened) cranberry juice to 50 ml. I did add 7.5 ml homemade grenadine both attempts to supplement the sweetness missing from my cranberry juice. The tarragon did show up the second time (and I'm still getting it in the aftertaste). Now I want to test tarragon in everything, ugh.