Name: Tarraberry'tini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 2 sprig Fresh tarragon (estragon); 37.5 ml Cranberry vodka; 7.5 ml Aniseed liqueur; 60 ml Cranberry juice; 7.5 ml Lemon juice

Tarraberry'tini
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Serve in a Martini glass

Ingredients:
2 sprig	Fresh tarragon (estragon)
1 ¹⁄₄ oz	Cranberry flavoured vodka
¹⁄₄ oz	Aniseed (anise) liqueur
2 oz	Cranberry juice (sweetened)
¹⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Tarragon sprig

How to make:

MUDDLE tarragon in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Cranberry with subtle hints of tarragon and lemon.

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History:

Created in 2003 by yours truly.

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

23rd May 2024 at 20:07

I tried the recipe and couldn't taste the tarragon, despite using very big sprigs (too much in my garden). Second attempt, I increased the tarragon by 50%, while reducing the anise liqueur to 2.5 ml and the (unsweetened) cranberry juice to 50 ml. I did add 7.5 ml homemade grenadine both attempts to supplement the sweetness missing from my cranberry juice. The tarragon did show up the second time (and I'm still getting it in the aftertaste). Now I want to test tarragon in everything, ugh.

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