Garnish:
Apple fan
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Calvados & straight applejacks |
1/4 fl oz | Goldwasser cinnamon schnapps liqueur |
4 fl oz | Cranberry juice (sweetened) |
3 dash | Angostura Aromatic Bitters |
1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1/2 fl oz | Cranberry flavoured vodka |
Read about cocktail measures and measuring.
Review:
Rich in flavour and well balanced.
History:
Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.
Nutrition:
One serving of Tarte Au Pommes contains 234 calories.
Alcohol content:
- 1.4 standard drinks
- 10.39% alc./vol. (20.78° proof)
- 19.6 grams of pure alcohol
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