Name: Tarte Au Pommes
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados & straight applejacks; 7.5 ml Goldwasser cinnamon schnapps; 120 ml Cranberry juice (sweetened); 3 Angostura or other aromatic bitters; 15 ml Crème de cassis liqueur; 15 ml Cranberry flavoured vodka

Serve in a

Collins glass

Garnish:

Apple fan

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Calvados & straight applejacks
1/4 fl oz	Goldwasser cinnamon schnapps liqueur
4 fl oz	Cranberry juice (sweetened)
3 dash	Angostura Aromatic Bitters
1/2 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
1/2 fl oz	Cranberry flavoured vodka
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Review:

Rich in flavour and well balanced.

History:

Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.

More cocktails by Jamie Stephenson

Nutrition:

One serving of Tarte Au Pommes contains 234 calories.

Alcohol content:

1.4 standard drinks
10.39% alc./vol. (20.78° proof)
19.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.