Garnish:
Apple fan
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Calvados brandy |
| 1⁄4 fl oz | Cinnamon schnapps |
| 4 fl oz | Cranberry juice |
| 3 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1⁄2 fl oz | Cranberry flavoured vodka |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich in flavour and well balanced.
History:
Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.
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