Garnish:
Apple fan
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 fl oz | Avallen Calvados |
1/4 fl oz | Cinnamon schnapps & Goldwasser liqueurs |
4 fl oz | Cranberry juice |
3 dash | Angostura Aromatic Bitters |
1/2 fl oz | Giffard Cassis Noir de Bourgogne |
1/2 fl oz | Cranberry flavoured vodka |
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Review:
Rich in flavour and well balanced.
History:
Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.
Nutrition:
There are approximately 234 calories in one serving of Tarte Au Pommes.
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