Garnish:
Apple fan
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Avallen Calvados |
| 1/4 fl oz | Cinnamon schnapps & Goldwasser liqueurs |
| 4 fl oz | Cranberry juice |
| 3 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 1/2 fl oz | Cranberry flavoured vodka |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich in flavour and well balanced.
History:
Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.
Nutrition:
There are approximately 234 calories in one serving of Tarte Au Pommes.
Join the Discussion
... comment(s) for Tarte Au Pommes
You must log in to your account to make a comment.