Tarte Au Pommes

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Tarte Au Pommes image

Serve in

a Collins glass...
1 fl oz Berneroy Fine Calvados
¼ fl oz Cinnamon schnapps
4 fl oz Cranberry juice
3 dash Angostura Aromatic Bitters
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
½ fl oz Cranberry flavoured vodka
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple fan

Comment:

Rich in flavour and well balanced.

About:

Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 23.33 times
£10.95
Makes this drink 33.33 times
£18.75
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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