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Tarte Au Pommes

Serve in a Collins glass...
1	fl oz	Berneroy Fine Calvados
¼	fl oz	Cinnamon schnapps
4	fl oz	Cranberry juice
3	dash	Angostura Aromatic Bitters
½	fl oz	Lejay Creme de Cassis (18%)
½	fl oz	Cranberry flavoured vodka

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Apple fan

Comment:

Rich in flavour and well balanced.

About:

Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.

Buy ingredients

Buy direct from The Whisky Exchange

£27.45

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Cranberry juice RED

£10.95

Makes this drink 33.33 times

£24.25

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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