Tarte Au Pommes
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Tarte Au Pommes
Serve in a Collins glass
| 1 oz | Calvados / apple brandy / straight applejack |
| 1⁄4 oz | Goldwasser cinnamon schnapps liqueur |
| 4 oz | Cranberry juice (sweetened) |
| 3 dash | Angostura Aromatic Bitters |
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1⁄2 oz | Cranberry flavoured vodka |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple fan.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Rich in flavour and well balanced.
History:
Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.
Nutrition:
One serving of Tarte Au Pommes contains 232 calories
Alcohol content:
- 1.3 standard drinks
- 9.47% alc./vol. (9.47° proof)
- 17.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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