Tarte Au Pommes

Difford's Guide

Serve in a

Collins glass

Garnish:

Apple fan

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Avallen Calvados
1/4 fl oz Goldwasser cinnamon schnapps liqueur
4 fl oz Cranberry juice (sweetened)
3 dash Angostura Aromatic Bitters
1/2 fl oz Giffard Noir de Bourgogne Cassis
1/2 fl oz Cranberry flavoured vodka
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Review:

Rich in flavour and well balanced.

History:

Created in 2001 by Jamie Stephenson at The Lock, Manchester, England.

Nutrition:

One serving of Tarte Au Pommes contains 234 calories.

Alcohol content:

  • 1.4 standard drinks
  • 10.45% alc./vol. (20.9° proof)
  • 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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