Raspberry Deluxe Martini
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Raspberry Deluxe Martini
Photographed in a Modern America Martini
| 8 fresh | Raspberries |
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Framboise/raspberry eau-de-vie |
| 1⁄3 oz | Strucchi Rosso Vermouth |
| 1⁄4 oz | Giffard Crème de Framboise |
| 1⁄6 oz | Pomegranate molasses |
| 2 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered raspberry.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A raspberry-infused sweet vodka martini.
History:
Created by yours truly at The Clocktower, Rye, England.
Alcohol content:
- 1.4 standard drinks
- 24.27% alc./vol. (24.27° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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