Raspberry Deluxe Martini

Difford’s Guide
Discerning Drinkers (4 ratings)

Photographed in a Modern America Martini

Ingredients:
8 fresh Raspberries
1 12 oz Ketel One Vodka
12 oz Framboise/raspberry eau-de-vie
13 oz Strucchi Rosso Vermouth
14 oz Giffard Crème de Framboise
16 oz Pomegranate molasses
2 dash Orange Bitters by Angostura
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of skewered raspberry.

How to make:

  1. MUDDLE raspberries in base of shaker.
  2. Add other ingredients.
  3. SHAKE with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A raspberry-infused sweet vodka martini.

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History:

Created by yours truly at The Clocktower, Rye, England.

Alcohol content:

  • 1.4 standard drinks
  • 24.27% alc./vol. (24.27° proof)
  • 20.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sally Morgan’s Avatar Sally Morgan
18th July at 18:47
The use of pomegranate molasses is really clever and adds a real complexity to this. Reads like a standard fruity cocktail but beautifully balanced and complex