| 1 fl oz | Reposado tequila (100% agave) |
| 2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 4 drop | Difford's Daiquiri Bitters |
Photographed in an Urban Bar Retro Optic Coupe 21cl
One serving of Tequila Matador contains 98 calories
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.
TEQUILA MATADOR
Victor Bergeron, Trader Vic's Bartender's Guide, 1972
1 ounce tequila
2 ounces pineapple juice
Juice of ½ lime
Shake well with shaved ice. Strain into chilled cocktail glass.
Restrained in alcohol but not lacking in balance nor fruitiness. I've added a mere four drops of our Daiquiri Bitters to Trader Vic's original recipe but I feel he'd have approved.
Matador (Tarling's 1937 Café Royal recipe)
Matador Margarita (Tommy's Style)
Matador (served long)
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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