Tequila Matador

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Retro Optic Coupe 21cl

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Patrón Reposado tequila
2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz Lime juice (freshly squeezed)
4 drop Difford's Daiquiri Bitters
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Review:

Restrained in alcohol but not lacking in balance nor fruitiness. I've added a mere four drops of our Daiquiri Bitters to Trader Vic's original recipe but I feel he'd have approved.

History:

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.

TEQUILA MATADOR
1 ounce tequila
2 ounces pineapple juice
Juice of ½ lime
Shake well with shaved ice. Strain into chilled cocktail glass.

Victor Bergeron, Trader Vic's Bartender's Guide, 1972

Nutrition:

One serving of Tequila Matador contains 98 calories.

Alcohol content:

  • 0.7 standard drinks
  • 9.24% alc./vol. (18.48° proof)
  • 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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