Garnish:
Skewered raspberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Monkey Shoulder Fresh Monkey |
| 2/3 fl oz | Giffard Crème de Framboise |
| 5/6 fl oz | Pomegranate juice |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Jody's original recipe is stirred but if using freshly pressed pomegranate juice then the cocktail will be cloudy anyway and I prefer this fruity and funky cocktail enlivened by a good shake. I also like it served on-the-rocks.
History:
Adapted from a recipe created in 2023 by Jody Buchan, Monkey Shoulder Brand Ambassador, UK North.
Alcohol content:
- 1.4 standard drinks
- 20.68% alc./vol. (41.36° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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