Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Monkey Shoulder Fresh Monkey|
|2/3 fl oz||Giffard Crème de Framboise|
|5/6 fl oz||Pomegranate juice|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Read about cocktail measures and measuring.
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Jody's original recipe is stirred but if using freshly pressed pomegranate juice then the cocktail will be cloudy anyway and I prefer this fruity and funky cocktail enlivened by a good shake. I also like it served on-the-rocks.
Adapted from a recipe created in 2023 by Jody Buchan, Monkey Shoulder Brand Ambassador, UK North.