Garnish:
Turkish Delight
How to make:
STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
2 spoon | Honey |
1 fl oz | Ketel One Vodka |
1 fl oz | Vanilla flavoured vodka |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/6 fl oz | Rose water |
3/4 fl oz | Chilled water (omit if using wet ice) |
1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.

Review:
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
One serving of Turkish Delight Cocktail contains 183 calories.
Alcohol content:
- 1.6 standard drinks
- 18.94% alc./vol. (37.88° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Turkish Delight Cocktail
You must log in to your account to make a comment.