Turkish Delight Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Turkish Delight

How to make:

STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Honey (runny)
1 fl oz Ketel One Vodka
1 fl oz Absolut Vanilia vodka
1/2 fl oz Dutch White Crème de Cacao
1/6 fl oz Rose water
3/4 fl oz Chilled water (omit if using wet ice)
1/2 fl oz Pasteurised egg white
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Review:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 183 calories in one serving of Turkish Delight Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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