Garnish:
Turkish Delight
How to make:
STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Absolut Vanilia vodka |
| 1⁄2 fl oz | Dutch White Crème de Cacao |
| 1⁄6 fl oz | Rose water |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
| 1⁄2 fl oz | Pasteurised egg white |
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Our comment:
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
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