Turkish Delight Cocktail

Difford's Guide
Discerning Drinkers (10 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Float rose petal

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

1 fl oz Ketel One Vodka
1 fl oz Vanilla flavoured vodka
1/2 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Honey syrup (3 honey to 1 water)
1/6 fl oz Rose water
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

History:

Created in 2003 by yours truly in London, England.

Nutrition:

One serving of Turkish Delight Cocktail contains 208 calories.

Alcohol content:

  • 1.6 standard drinks
  • 21.2% alc./vol. (42.4° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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