Turkish Delight Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 183 calories in one serving of Turkish Delight Cocktail.

Styles & Flavours

Bartender

Turkish Delight Cocktail image

Serve in a

Martini glass

Garnish:

Turkish Delight

How to make:

STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon Raw runny honey (preferably orange blossom)
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Ketel One Vodka
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Absolut Vanilia
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Creme de cacao liqueur (white)
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Rose water
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Chilled water (omit if using wet ice)
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Pasteurised egg white

Comment:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

About:

Created in 2003 by yours truly (Simon Difford), London, England.

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