|2 spoon||Raw runny honey (preferably orange blossom)|
|Ketel One Vodka|
|Creme de cacao liqueur (white)|
|Chilled water (omit if using wet ice)|
|Pasteurised egg white|
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
Created in 2003 by yours truly (Simon Difford), London, England.