Name: Turkish Delight Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Honey; 30 ml Vodka; 30 ml Vodka - Vanilla flavoured; 15 ml Crème de cacao liqueur (white); 5 ml Rose water; 22.5 ml Chilled water (omit if using wet ice); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Martini glass

Garnish:

Turkish Delight

How to make:

STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 spoon	Honey
1 fl oz	Ketel One Vodka
1 fl oz	Vanilla flavoured vodka
1/2 fl oz	Dutch Cacao white crème de cacao
1/6 fl oz	Rose water
3/4 fl oz	Chilled water (omit if using wet ice)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Ketel One Vodka, 70cl

£ 24.95 £ 1.08 per cocktail, makes 23 Absolut Vanilia vodka, 70cl

£ 20.75 £ 0.90 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Turkish Delight Cocktail contains 183 calories.

Alcohol content:

1.6 standard drinks
18.94% alc./vol. (37.88° proof)
22.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.