Turkish Delight Cocktail

Serve in a Martini glass...
2	spoon	Runny honey
1	fl oz	Ketel One Vodka
1	fl oz	Vanilla infused Ketel One vodka
½	fl oz	Creme de cacao liqueur (white)
⅛	fl oz	Rose water
¾	fl oz	Chilled water (omit if using wet ice)
½	fl oz	Pasteurised egg white

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How to make:

STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Turkish Delight

Comment:

Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.

About:

Created in 2003 by yours truly (Simon Difford), London, England.

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