Garnish:
Float rose petal
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
1 fl oz | Ketel One Vodka |
1 fl oz | Vanilla flavoured vodka |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
1/6 fl oz | Rose water |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Review:
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
History:
Created in 2003 by yours truly in London, England.
Nutrition:
One serving of Turkish Delight Cocktail contains 208 calories.
Alcohol content:
- 1.6 standard drinks
- 21.2% alc./vol. (42.4° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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