Serve in a
Martini glassGarnish:
Turkish Delight
How to make:
STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Raw runny honey (preferably orange blossom) |
| Ketel One Vodka | |
| Absolut Vanilia | |
| Creme de cacao liqueur (white) | |
| Rose water | |
| Chilled water (omit if using wet ice) | |
| Pasteurised egg white |
Comment:
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
About:
Created in 2003 by yours truly (Simon Difford), London, England.
