Garnish:
Turkish Delight
How to make:
STIR honey and vodka in base of shaker until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 spoon | Honey |
| 1 fl oz | Ketel One Vodka |
| 1 fl oz | Absolut Vanilia vodka |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
| 1/6 fl oz | Rose water |
| 3/4 fl oz | Chilled water (omit if using wet ice) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Rosewater, honey, chocolate and vanilla provide a distinct flavour of Turkish Delight - fortified with vodka.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 183 calories in one serving of Turkish Delight Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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