| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Monin Almond (Orgeat) Syrup |
| 1/6 fl oz | Monin Grenadine Syrup |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
One serving of Union Club contains 207 calories
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
UNION CLUB
David A. Embury, The Fine Art of Mixing Drinks, 1948
1 part Orange Curaçao
2 parts Lime juice
8 parts Rye
2 dashes each Orgeat & Grenadine to each drink
1 Egg White to each 2 drinks
Shake with cracked ice.
Balanced sweet and sour with bourbon to the fore. Some, including my hero David Embury, stipulate making this cocktail with a straight rye whiskey. However, having tried rye against bourbon in this cocktail and I prefer the richness of a wheat-rich bourbon over a spicy rye.
Makes a minimum of 6 cocktails.
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Comments & Discussion
However mine turned out bright pink using the directed 5ml of Monin Grenadine.
Looking at the recipes for homemade grenadine it's difficult to justify the effort of homemade versus the low price and availability of commercial products.
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