Name: Voodoo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Aged rum (6-10yr); 22.5 ml Rosso/sweet vermouth; 60 ml Apple juice; 15 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1)

Ingredients

2 fl oz

Caribbean blended rum aged 6-10 years

3/4 fl oz

Strucchi Rosso Vermouth

2 fl oz

Apple juice/apple cider (cloudy & unsweetened)

1/2 fl oz

Lime juice (freshly squeezed)

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Voodoo contains 258 calories

Alcohol content:

1.6 standard drinks
12.3% alc./vol. (24.6° proof)
21.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Simon Sedgley Premium Member 1y

A very refreshing cocktail, although we thought that the volume of apple juice, as specified, was a bit excessive, so we dialled it back to 50ml to allow the rum to assert itself more strongly.

Simon Difford Verified User Premium Member 1y

Agreed. I've dropped apple juice from 75ml to 60ml.

Peter M Premium Member 2y

Made this with Bacardi 8 year & Dolin Rouge. Delicious. Kind of like an "adult" apple cider. Great option for the autumn.

John Hinojos Premium Member 4y

Had this with gold Jamaican rum. Added a little of the Jamaican funk. Very good to offset the sweetness. Perfect with a spicey dinner.

Matthew Xia 4y

I made this and got zero froth... How did you manage such a foamy head?

Simon Difford Verified User Premium Member 4y

It's a cocktail we photographed some 20 years ago and I suspect I read the recipe wrongly for the shoot and used pineapple juice. I've just made both versions and the (correct) version with apple juice is a much better drink. I noted to reshoot with apple juice. Thanks for bringing to my attention.