Name: Vowel Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Whisk(e)y - Scotch whisky (blended); 20 ml Kummel liqueur; 20 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 20 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz	Blended Scotch whisky
2/3 fl oz	Mentzendorff Kümmel liqueur
2/3 fl oz	Strucchi Rosso Vermouth
2/3 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Caraway from the kummel liqueur heavily influences this riff on a Blood & Sand.

History:

Adapted from a recipe in Ted "Dr Cocktail" Haigh's book Vintage Spirits & Forgotten Cocktails.

More cocktails by Ted Haigh AKA Dr Cocktail

Alcohol content:

1.1 standard drinks
18.1% alc./vol. (36.2° proof)
15.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Vowel Cocktail

Serve in a

Garnish: