Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Mentzendorff Kummel Liqueur |
| 1 fl oz | Martini Rosso sweet vermouth |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Caraway from the kümmel liqueur heavily influences this tasty cocktail.
History:
Adapted from a recipe in Ted "Dr Cocktail" Haigh's book Vintage Spirits & Forgotten Cocktails.
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