Name: Vowel Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Whisky - Scotch whisky (blended); 20 ml Kummel liqueur; 20 ml Vermouth - Rosso/rouge (sweet) vermouth; 20 ml Orange juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5/6 fl oz	Dewar's 12 Year Old Scotch whisky
2/3 fl oz	Mentzendorff Kümmel liqueur
2/3 fl oz	Martini Rosso sweet vermouth
2/3 fl oz	Orange juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.25 per cocktail, makes 28 Mentzendorff Kümmel liqueur, 50cl

£ 21.95 £ 0.90 per cocktail, makes 24.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.28 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Caraway from the kummel liqueur heavily influences this riff on a Blood & Sand.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in Ted "Dr Cocktail" Haigh's book Vintage Spirits & Forgotten Cocktails.

More cocktails by Ted Haigh AKA Dr Cocktail

Nutrition:

One serving of Vowel Cocktail contains 86 calories.

Alcohol content:

1.2 standard drinks
19.67% alc./vol. (39.34° proof)
16.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.