|1 1/4 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Mentzendorff Kummel Liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|3/4 fl oz||Orange juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Caraway from the kümmel liqueur heavily influences this tasty cocktail.
Adapted from a recipe in Ted "Dr Cocktail" Haigh's book Vintage Spirits & Forgotten Cocktails.