Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Mentzendorff Kummel Liqueur |
| 1 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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Review:
Caraway from the kümmel liqueur heavily influences this tasty cocktail.
History:
Adapted from a recipe in Ted "Dr Cocktail" Haigh's book Vintage Spirits & Forgotten Cocktails.
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