Name: Trinity
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 30 ml Dry vermouth; 5 ml White crème de menthe; 5 ml Apricot liqueur; 1 dash Orange bitters

Comments & Discussion

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Doug McBee 1y

A nice 4-star cocktail; I wound up reducing the vermouth a bit and slightly upped the apricot, and it made for a heartier drink. I won’t lie - I like apricot liqueur.

G. M. Genovese Premium Member 1y

Yes, like the others have noted below, a very interesting blend of flavors. Orange mint-ed Scotch (yes, the Dewar's cuts through)? Much a relic profile for a cocktail... But rather mellow, pleasant expressions, the more I let the residuals roll around my mouth. Strange and beautiful in its own way.

Jeremy Harrold 2y

Not sure why it is called Trinity as it has more than 3 components and what components…but it works, if you get the balance of the crème de menthe and apricot brandy just so.
I used green creme de menthe so it ended up being, yes, green 😂

Alexander Greenberg 2y

Apricot liqueur, not apricot brandy.

Jeremy Harrold 2y

https://www.diffordsguide.com/beer-wine-spirits/3025/de-kuyper-apricot-brandy

Simon Difford Continue thread (1 reply)

John Hinojos Premium Member 2y

Interesting mix of flavours.
As a digestive, I would like it just the way of the recipe. It is a little on the sweet size and the mint flavour is very prominent.
As an evening sipper, I would dial back the mint by half to let the other flavours shine.

Herbert Brant 3y

Very interesting combination of flavors. The little bit of crème de menthe adds a special zing to the cocktail, and the whole mix leaves a nice warming effect.

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2 fl oz	Blended Scotch whisky
1 fl oz	Strucchi Dry Vermouth
¹⁄₆ fl oz	Giffard Menthe Pastille white crème de menthe
¹⁄₆ fl oz	Luxardo Apricot Albicocca Liqueur
1 dash	Orange Bitters by Angostura

Trinity

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