Garnish:
Orange zest twist (discarded) & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/4 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1 dash | Orange Bitters by Angostura |
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Review:
A Dry Manhattan based on Scotch with a dash of apricot liqueur and a touch of créme de menthe.
History:
Recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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