Name: Trinity
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Whisky - Scotch whisky (blended); 7.5 ml Apricot (brandy) liqueur; 30 ml Vermouth - Dry; 7.5 ml Crème de menthe (white); 1 Orange bitters

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Dewar's 12 Year Old Scotch whisky
1/4 fl oz	Giffard Abricot du Roussillon liqueur
1 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Giffard Menthe Pastille white crème de menthe
1 dash	Orange Bitters by Angostura
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Buy direct from

Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.21 per cocktail, makes 93 Giffard Menthe Pastille white crème de menthe, 70cl

£ 22.45 £ 0.24 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A Dry Manhattan based on Scotch with a dash of apricot liqueur and a touch of créme de menthe.

History:

Recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

Nutrition:

One serving of Trinity contains 233 calories.

Alcohol content:

2.4 standard drinks
27.59% alc./vol. (55.18° proof)
33.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.