Garnish:
Orange zest twist expressed & discarded. Adorn with 3 skewered Luxardo Maraschino cherries.
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Blended Scotch whisky |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/6 fl oz | Giffard Menthe Pastille white crème de menthe |
| 1/6 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A Dry Manhattan-based on Scotch with a dash of apricot liqueur and a touch of créme de menthe.
History:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Another variation of the Dry Scotch Manhattan is the
David A. Embury, The Fine Art of Mixing Drinks, 1948
TRINITY
A Dry Manhattan, using Scotch whisky with a dash of orange bitters, a dash of apricot, and a dash of white crème de menthe to each drink.
Nutrition:
One serving of Trinity contains 186 calories.
Alcohol content:
- 1.8 standard drinks
- 25.27% alc./vol. (50.54° proof)
- 25.3 grams of pure alcohol
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