Garnish:
Watermelon wedge
How to make:
Cut watermelon into 16 segments, chop the flesh from one segment into cubes and MUDDLE in base of skater. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.
| 1 slice | Fresh watermelon |
| 8 fresh | Basil leaves |
| 2 fl oz | Patrón Reposado tequila |
| 3⁄4 fl oz | Pallini Limoncello |
| Top up with | Thomas Henry Ginger Ale |
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Our Comment:
Sweet and sour, long and refreshing with subtle hints of basil, ginger and tequila amongst the fruit.
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