SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Whiskey Sour (Difford's recipe)
SHAKE all ingredients with ice and strain into ice-filled glass.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Copyright odd firm of sin 2017. All rights reserved