Whiskey Squirt

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Bartender

Whiskey Squirt image

Serve in a

Collins glass

Garnish:

Peach slice

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.

2 fl oz Peach purée
2 fl oz Bourbon whiskey
14 fl oz Grand Marnier liqueur
Top up with Soda from siphon
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Our Comment:

Peach combines wonderfully with bourbon and this drink benefits from that marriage.

About:

Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.

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