Serve in aCollins glass
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
|2 fl oz||Peach purée|
|2 fl oz||Bourbon whiskey|
|1/4 fl oz||Grand Marnier or other cognac orange liqueur|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.