Serve in a
Collins glassGarnish:
Peach slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
| Peach purée | |
| Bourbon whiskey | |
| Grand Marnier Cordon Rouge | |
| Top up with | Soda from siphon |
Comment:
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
About:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
