Garnish:
Peach slice
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
| 2 fl oz | Peach purée |
| 2 fl oz | Bourbon whiskey |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| Top up with | Soda from siphon |
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Review:
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
History:
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
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