SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
Adapted from a recipe purloined from David Embury's classic book, 'The Fine Art of Mixing Drinks'.
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Whiskey Sour (Difford's recipe)
SHAKE all ingredients with ice and strain into ice-filled glass.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
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