Serve in aCollins glass
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda from a siphon. Serve with straws.
|2 fl oz||Peach purée|
|2 fl oz||Bourbon whiskey|
|1/4 fl oz||Grand Marnier or other cognac orange liqueur|
|Top up with||Soda from siphon|
Read about cocktail measures and measuring.
Peach combines wonderfully with bourbon and this drink benefits from that marriage.
Adapted from a recipe purloined from David Embury's classic book, The Fine Art of Mixing Drinks.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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