| 2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 dash | Difford's Bokers Bitters By Bob's Bitters |
Photographed in a Classico Margot 25cl Old Fashioned
One serving of Fairbanks contains 166 calories
The Fairbanks first appearance in a cocktail recipe book is in J. A. Grohusko's 1908 Jack's Manual, followed by Jacques Straub's 1914 book Drinks.
Charles Warren Fairbanks (1852 - 1918) was an American politician who served as a senator from Indiana before becoming the 26th Vice President of the United States. As an advisor to President William McKinley, he served on a commission to settle the Alaska boundary dispute, and the city of Fairbanks in Alaska and the Fairbanks North Star Borough within which it lies are named after him. As are Fairbanks in Minnesota, Fairbanks in Oregon, and Fairbanks Township in Michigan.
FAIRBANKS COCKTAIL.
J. A. Grohusko, Jack's Manual, 1908
1 Dash Boker's Bitters
90% rye whiskey
10% apricot brandy
½ glass of fine ice.
Shake, strain and serve.
Fairbank's Cocktail.
Jacques Straub, Drinks, 1914
10 dashes apricot brandy.
1 jigger rye whiskey.
1 dash Angostura bitters.
Serve in old-fashioned glass.
Spirit-forward rye whiskey (especially if you are following my preference for 50% alc./vol. straight rye) with a hint of spiced apricot fruitiness. If you don't have Boker's Bitters, regular aromatic bitters also work well and help tone the apricot liqueur.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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