Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Cold Earl Grey tea |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Tannic and bittersweet. A refreshing after-dinner drink.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
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