Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | Earl Grey tea (cold) |
1/2 fl oz | Noilly Prat Extra Dry |
1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Tannic and bittersweet. A refreshing after-dinner drink.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 197 calories in one serving of Iced Tea Martini.
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