|2 fl oz||Rutte Dry Gin|
|1 fl oz||Cold Earl Grey tea|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Tannic and bittersweet. A refreshing after-dinner drink.
Created in 2006 by yours truly (Simon Difford), London, England.