Iced Tea Martini

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
1	fl oz	Cold Earl Grey tea
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Tannic and bittersweet. A refreshing after dinner drink.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 197 calories in one serving of Iced Tea Martini.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

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Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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