Name: Victorian Lemonade
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 45 ml Gin; 30 ml Lemon juice; 22.5 ml Sugar syrup (2:1); 75 ml Chilled water

Victorian Lemonade
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Glass:

Serve in a Collins glass

Ingredients:
12 fresh	Mint leaves
1 ¹⁄₂ oz	Hayman's London Dry Gin
1 oz	Lemon juice (freshly squeezed)
³⁄₄ oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 ¹⁄₂ oz	Chilled water

Read about cocktail measures and measuring

Garnish: Lemon slice

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Review:

Gin laced, mint flavoured, traditional lemonade.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

14.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

29th January 2022 at 21:01

Very light and refreshing. Hint of mint. Did use sparkling water to add a bit of fizz. Also put in a splash of limoncello to increase the lemon flavour.

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