Garnish:
Lemon slice
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Gin laced, mint flavoured, traditional lemonade.
Nutrition:
One serving of Victorian Lemonade contains 176 calories.
Alcohol content:
- 1.1 standard drinks
- 9.05% alc./vol. (18.1° proof)
- 15.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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