| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 1/2 fl oz | Chilled water/mineral water |
Garnish: Lemon slice
Serve in a Collins glass
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Gin laced, mint flavoured, traditional lemonade.
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