Victorian Lemonade

Victorian Lemonade image
Serve in
a Collins glass...
12 fresh Mint leaves
shot Rutte Dry Gin BUY
1 shot Freshly squeezed lemon juice
¾ shot Sugar syrup (2 sugar to 1 water)
shot Chilled water
  • Display recipe in:
How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice

Comment:

Gin laced, mint flavoured, traditional lemonade.

More about this cocktail

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