Garnish:
Lemon slice
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Gin laced, mint flavoured, traditional lemonade.
Nutrition:
There are approximately 176 calories in one serving of Victorian Lemonade.
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