Victorian Lemonade
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Victorian Lemonade
Serve in a Collins glass
| 12 fresh | Mint leaves |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 oz | Lemon juice (freshly squeezed) |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 1⁄2 oz | Chilled water |
Garnish: Lemon slice
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Gin laced, mint flavoured, traditional lemonade.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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