Victorian Lemonade

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Victorian Lemonade image

Serve in

a Collins glass...
12 fresh Mint leaves
1½ fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
¾ fl oz Giffard Sugar Cane Syrup
2½ fl oz Chilled water
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice

Comment:

Gin laced, mint flavoured, traditional lemonade.

Nutrition:

There are approximately 176 calories in one serving of Victorian Lemonade.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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