Victorian Lemonade

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

12 fresh Mint leaves
1 1/2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 1/2 fl oz Chilled water
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Review:

Gin laced, mint flavoured, traditional lemonade.

Nutrition:

There are approximately 176 calories in one serving of Victorian Lemonade.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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