Name: Victorian Lemonade
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12 Mint leaves; 45 ml Gin; 30 ml Lemon juice (freshly squeezed); 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 75 ml Chilled water

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

12 fresh	Mint leaves
1 1/2 fl oz	Hayman's London Dry Gin
1 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 1/2 fl oz	Chilled water
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Gin laced, mint flavoured, traditional lemonade.

Alcohol content:

1.1 standard drinks
8.67% alc./vol. (17.34° proof)
15 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.