Garnish:
Lemon slice
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
12 fresh | Mint leaves |
1 1/2 fl oz | Hayman's London Dry Gin |
1 fl oz | Lemon juice (freshly squeezed) |
3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.

Review:
Gin laced, mint flavoured, traditional lemonade.
Alcohol content:
- 1.1 standard drinks
- 8.67% alc./vol. (17.34° proof)
- 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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