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Victorian Lemonade

Name: Victorian Lemonade
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12 fresh Mint leaves; 45 ml Gin; 30 ml Lemon juice; 22.5 ml Sugar syrup 'rich' (2:1); 75 ml Chilled water

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
12 fresh	Mint leaves
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
1 fl oz	Lemon juice (freshly squeezed)
³⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 ¹⁄₂ fl oz	Chilled water/mineral water

Garnish: Lemon slice

How to make

Glassware

Serve in a Collins glass

Method:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

14.6 grams of pure alcohol

Review

Gin laced, mint flavoured, traditional lemonade.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Monin Pure Cane Syrup (US) 750ml - makes 33 cocktails
$14.99 $0.45 per cocktail Monin Pure Cane Syrup (US) image

$2.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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John Hinojos Premium Member 4y

Very light and refreshing. Hint of mint. Did use sparkling water to add a bit of fizz. Also put in a splash of limoncello to increase the lemon flavour.