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Victorian Lemonade

Difford’s Guide
Discerning Drinkers (17)
Measurements in:
Serves:
1
Ingredients
12 fresh Mint leaves
1 1/2 fl oz Hayman's London Dry Gin
1 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 1/2 fl oz Chilled water/mineral water

Garnish: Lemon slice

How to make

Glassware

Serve in a Collins glass

Method:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 14.6 grams of pure alcohol
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Review

Gin laced, mint flavoured, traditional lemonade.

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Comments & Discussion

John Hinojos Premium Member
Very light and refreshing. Hint of mint. Did use sparkling water to add a bit of fizz. Also put in a splash of limoncello to increase the lemon flavour.
score: 2