Victorian Lemonade

Victorian Lemonade image
Serve in
a Collins glass...
12 fresh Mint leaves
1½ shot Rutte Dry Gin BUY
1 shot Freshly squeezed lemon juice
¾ shot Sugar syrup (2 sugar to 1 water)
2½ shot Chilled water
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Lemon slice

Comment:

Gin laced, mint flavoured, traditional lemonade.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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