Serve in a
Collins glassGarnish:
Lemon slice
How to make:
Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 1⁄2 fl oz | Chilled water |
Comment:
Gin laced, mint flavoured, traditional lemonade.
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