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Blue Hawaii

Difford’s Guide
Discerning Drinkers (161)
Measurements in:
Serves:
1
Ingredients
34 fl oz Light white rum (charcoal-filtered 1-4 years old)
34 fl oz Ketel One Vodka
12 fl oz Bols Blue Curaçao
3 fl oz Pineapple juice
13 fl oz Lime juice (freshly squeezed)
13 fl oz Lemon juice (freshly squeezed)
13 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Photographed in a Hurricane Squall 15oz

Prepare

  1. Select and pre-chill a HURRICANE GLASS.
  2. Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry skewered with a paper parasol.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass filled with crushed ice.

Garnish

  1. Garnish with pineapple wedge and cherry skewered with a paper parasol.
  2. Serve with a straw.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Blue Hawaii contains 189 calories

Alcohol content:

  • 1.2 standard drinks
  • 8.64% alc./vol. (17.28° proof)
  • 16.7 grams of pure alcohol

History

Adapted from a recipe created in 1957 by Harry K. Yee at Henry Kaiser's Hawaiian Village Hotel (latterly the Hilton) in Waikiki, Oahu, Hawaii. The drink, created at the behest of Bols to aid sales of their blue curaçao, is named after the hit song from the 1937 Bing Crosby film, Waikiki Wedding, and not after what is generously described as a "musical-comedy" Elvis Presley 1961 film of the same name. That said, the Elvis film probably contributed to this cocktail's popularity.

Review

Aloha!

Variations/similar cocktails

Serve as a layered drink by first pouring blue curaçao into ice-filled glass. SHAKE other ingredients and carefully strain into ice-filled glass so it layers over blue curaçao. Some also opt to serve with a rum float.

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$1.50 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Matthew Kimble
I prefer making it with either 45ml of the white rum or 30ml of white and 15ml unaged rhum agricole. In a drink like this with a split base where vodka is one of them, I think it’s pointless and I’d rather get more rum coming through.
score: 1
Simon Sedgley Premium Member
Great review...sums it up nicely. A perfect inclusion in a cocktail list for a long summer afternoon party with dancing to the music of Chic.
score: 2
Sarah Stancliffe
I prefer fruity cocktails and love pineapple so this gets my vote. It’s February now and I’m looking forward to drinking this on a hot summers day in the garden.
score: 2
Mike Valentine
I would scale pineapple juice down a bit but otherwise great drink
score: 3
Jeff Miller
Pretty tasty. I used coconut rum and made it both with the vodka and without (substituting coconut rum for vodka). Both versions reminded me of drinking on the beach in St. Croix.
score: 3
Difford’s Shop logo
$1.50 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.