Blue Hawaii

Blue Hawaii image

Serve in

a Collins glass...
½ fl oz Lejay Curacao Bleu
3 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Bacardi Carta Blanca light rum
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How to make:

POUR blue curaçao into ice-filled glass. SHAKE the sugar syrup, pineapple and lime juice with ice and strain into ice filled glass so it forms a LAYER (carefully pour so floats on previous layer) over blue curaçao. Lastly FLOAT rum on top of drink.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & paper parasol

Comment:

Aloha!

About:

Created in 1957 by Harry Yee at Henry Kaiser's Hawaiian Village Hotel (latterly the Hilton) in Waikiki, Oahu, Hawaii. The drink is named after the hit song from the 1937 Bing Crosby film, Waikiki Wedding, and not after what is generously described as a "musical-comedy" Elvis Presley 1961 film of the same name.

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Pineapple juice

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