Name: Don's Delight
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Añejo tequila; 10 ml Bourbon whiskey; 7.5 ml Amaretto liqueur; 25 ml Lime juice; 10 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Ingredients

1 ¹⁄₃ fl oz

Añejo tequila (100% agave)

¹⁄₃ fl oz

Bourbon whiskey

¹⁄₄ fl oz

Adriatico Amaretto Liqueur

⁵⁄₆ fl oz

Lime juice (freshly squeezed)

¹⁄₃ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Don's Delight contains 184 calories

Alcohol content:

1.3 standard drinks
15.46% alc./vol. (30.91° proof)
17.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

Please log in to make a comment

Peter M Premium Member 2y

Made with Patron Anejo. Delicious! Basically a richer, less tart margarita, which seems like maybe a great option before or after eating, with the more traditional version pairing better with food?

Stephen McGuire 2y

I like how the almond comes through. Refreshing but not too tart. I agree that adding 1/2 lemon juice might be nice. Used steens cane syrup. Great on a hot 116 at 17:30 day—may need a couple more….

Beth Schneider 2y

Delightful! So much more than a Margarita.

Tony Jones 3y

I didn't find the amaretto and bourbon over-powering - there's not much of them.
A Margarita can be a little sharp but thought this was very well balanced and delicious.
We had jar chickpeas open so used aquafaba and it produced a persistent foam.
I'll be having this again.

John Hinojos Premium Member 4y

This was very nice. Great with the smooth texture. Did use Agave Syrup instead of the sugar syrup to give a little more agave flavour. Turned out wonderful.

Noah Fulton 6y

Delicious. Margarita vibes accented with an almond-whiskey foam. I’ve made this a couple of times and I like to add 1/2 lemon juice or extra lime for balance