Christmas Special No. 2

Difford’s Guide
Discerning Drinkers (1 ratings)

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:
2 oz Rémy Martin V.S.O.P. cognac
12 oz Lustau San Emilio Pedro Ximénez Sherry
12 oz Savoia Orancio
13 oz Mandarine Napoleon liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of orange zest twist expressed and discarded. Adorn with something festive such as a redcurrant sprig.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A "Special" after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients, particularly Pedro Ximénez sherry, which tastes like Christmas pudding.

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History:

Created by in December 2023 by yours truly at The Clocktower, Rye, England.

Nutrition:

One serving of Christmas Special No. 2 contains 211 calories

Alcohol content:

  • 1.9 standard drinks
  • 25.93% alc./vol. (25.93° proof)
  • 25.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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