Christmas Special No. 2

Difford's Guide

Serve in an

Old-fashioned glass

Photographed in an

UB Ginza Old Fashioned 10.5oz

Garnish:

Orange zest twist expressed and discarded. Adorn with something festive such as a redcurrant sprig

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

2 fl oz Cognac (brandy)
1/2 fl oz Pedro Ximénez sherry
1/2 fl oz Savoia Orancio
1/3 fl oz Mandarine Napoleon liqueur
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Review:

A "Special" after-dinner cocktail at any time of year but particularly appropriate over the festive period due to its ingredients, particularly Pedro Ximénez sherry, which tastes like Christmas pudding.

History:

Created by in December 2023 by yours truly at The Clocktower, Rye, England.

Nutrition:

One serving of Christmas Special No. 2 contains 231 calories.

Alcohol content:

  • 2 standard drinks
  • 28.29% alc./vol. (56.58° proof)
  • 28.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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