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SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.
Grapefruit zest twist
Subtle, fruity and one of my favourite champagne cocktails.
Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and fine strain into chilled glass.
The Long Shot
SHAKE first five ingredients with ice and strain ice-filled glass. TOP with soda, lightly stir and serve with straws.
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