Jalisco Flower

Serve in a Flute glass...
½	fl oz	Patrón Reposado (orange seal) 100% agave tequila
¾	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Freshly squeezed ruby grapefruit juice
	Top up with	Brut Champagne

Display recipe in:

Freshly squeezed ruby grapefruit juice image

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.

Garnish:

Grapefruit zest twist

Comment:

Subtle, fruity and one of my favourite champagne cocktails.

About:

Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£53.95

Makes this drink 46.67 times

£25.45

Makes this drink 31.11 times

Approximately £0.00 per cocktail *

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