Garnish:
Grapefruit zest twist
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.
| 1/2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Grapefruit juice (ruby red) |
| Top up with | Brut Champagne |
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Review:
Subtle, fruity and one of my favourite champagne cocktails.
History:
Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.
Nutrition:
There are approximately 83 calories in one serving of Jalisco Flower.
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