Garnish:
Grapefruit zest twist
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.
| 1⁄2 fl oz | Patrón Reposado tequila |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed ruby grapefruit juice |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Subtle, fruity and one of my favourite champagne cocktails.
History:
Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.
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