Serve in a
Flute glassGarnish:
Grapefruit zest twist
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.
| 1⁄2 fl oz | Patron Reposado Tequila |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Freshly squeezed ruby grapefruit juice |
| Top up with | Brut Champagne |
Comment:
Subtle, fruity and one of my favourite champagne cocktails.
About:
Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.
