Jalisco Flower

Difford's Guide
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Serve in a

Flute glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne. Lightly stir and serve.

1/2 fl oz Patrón Reposado tequila
3/4 fl oz St-Germain elderflower liqueur
1 fl oz Grapefruit juice (ruby red)
Top up with Brut Champagne
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Review:

Subtle, fruity and one of my favourite champagne cocktails.

History:

Created in 2008 by Vincenzo Marianella at Doheny, Los Angeles, USA.

Nutrition:

There are approximately 83 calories in one serving of Jalisco Flower.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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