Garnish:
Grapefruit zest twist &/or edible white flowers
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne/sparkling wine and briefly stir.
| 1/2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Fiorente Elderflower liqueur |
| 1 fl oz | Grapefruit juice (ruby red) |
| 3 fl oz | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
History:
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny in Los Angeles, USA. (Originally served straight-up in a flute.)
Nutrition:
One serving of Jalisco Flower contains 141 calories.
Alcohol content:
- 1.2 standard drinks
- 10.91% alc./vol. (21.82° proof)
- 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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