Garnish:
Grapefruit zest twist &/or edible white flowers
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne/sparkling wine and briefly stir.
| 1/2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | St-Germain elderflower liqueur |
| 1 fl oz | Grapefruit juice (ruby red) |
| 3 fl oz | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
History:
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny in Los Angeles, USA. (Originally served straight-up in a flute.)
Nutrition:
There are approximately 141 calories in one serving of Jalisco Flower.
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