Serve in aCollins glass
Grapefruit zest twist &/or edible white flowers
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with champagne/sparkling wine and briefly stir.
|1/2 fl oz||Patrón Reposado tequila|
|3/4 fl oz||Fiorente Elderflower liqueur|
|1 fl oz||Grapefruit juice (ruby red)|
|3 fl oz||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
Subtle, fruity and one of my favourite champagne/sparkling wine cocktails.
Adapted from a recipe created in 2008 by Vincenzo Marianella at Doheny in Los Angeles, USA. (Originally served straight-up in a flute.)
One serving of Jalisco Flower contains 141 calories.
- 1.2 standard drinks
- 10.91% alc./vol. (21.82° proof)
- 17.2 grams of pure alcohol
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