Name: The Long Shot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila reposado; 15 ml Orange Curaçao liqueur; 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 22.5 ml Lemon juice (freshly squeezed); 1 Angostura or other aromatic bitters; Soda (club soda)

Serve in a

Collins glass

Garnish:

Orange slice & lemon wedge

How to make:

SHAKE first five ingredients with ice and strain ice-filled glass. TOP with soda, lightly stir and serve with straws.

1 1/2 fl oz	Patrón Reposado tequila
1/2 fl oz	Orange Curaçao liqueur
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
3/4 fl oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Patrón Reposado tequila, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 0.72 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A simple variation on William Schmidt's Alabazam.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

More cocktails by Julian de Féral

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.