The Long Shot

Difford's Guide
User Rating (4 ratings)

Serve in a

Collins glass

Garnish:

Orange slice & lemon wedge

How to make:

SHAKE first five ingredients with ice and strain ice-filled glass. TOP with soda, lightly stir and serve with straws.

1 1/2 fl oz Patrón Reposado tequila
1/2 fl oz Orange Curaçao liqueur
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
3/4 fl oz Lemon juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
Top up with Thomas Henry Soda Water
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Review:

A simple variation on William Schmidt's Alabazam.

History:

Created in 2007 by Julian de Feral at Milk & Honey, London, England.

Nutrition:

One serving of The Long Shot contains 175 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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