The Long Shot
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The Long Shot
Serve in a Collins glass
| 1 1⁄2 oz | Patrón Reposado tequila |
| 1⁄2 oz | Orange Curaçao liqueur |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
Garnish: Orange slice & lemon wedge. Serve with a straw.
How to make:
SHAKE first 5 ingredients with ice and strain ice-filled glass. TOP with soda and briefly stir.
Review:
A simple variation on William Schmidt's Alabazam.
History:
Created in 2007 by Julian de Feral at Milk & Honey, London, England.
Nutrition:
One serving of The Long Shot contains 175 calories
Alcohol content:
- 1.3 standard drinks
- 19.65% alc./vol. (19.65° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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