Serve in a
Collins glassGarnish:
Lemon slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.
| 2 fl oz | Cognac |
| 1 fl oz | Grand Marnier Cordon Rouge |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura Orange Bitters (optional) |
| Top up with | Soda (club soda) or sparkling water |
Comment:
Beware – this long fruity number packs a cognac charged punch.
About:
Recipe adapted from William Schmidt's 1892 'The Flowing Bowl'.
