Garnish:
Lemon slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.
| 2 fl oz | Cognac |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange Bitters by Angostura (optional) |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Beware – this long fruity number packs a cognac charged punch.
History:
Recipe adapted from William Schmidt's 1892 The Flowing Bowl.
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