Garnish:
Lemon slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.
2 fl oz | Rémy Martin 1738 Cognac |
1 fl oz | Grand Marnier or other cognac orange liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 dash | Orange Bitters by Angostura (optional) |
Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.

Review:
Beware – this long fruity number packs a cognac-charged punch.
History:
Recipe adapted from William Schmidt's 1892 The Flowing Bowl.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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