|2 fl oz||Cognac|
|1 fl oz||Grand Marnier liqueur|
|1 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange bitters (optional)|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Beware – this long fruity number packs a cognac charged punch.
Recipe adapted from William Schmidt's 1892 'The Flowing Bowl'.