Alabazam

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 267 calories in one serving of Alabazam.

Styles & Flavours

Bartender

Alabazam image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz Cognac
1 fl oz Grand Marnier Cordon Rouge
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Orange Bitters (optional)
Top up with Soda (club soda) or sparkling water
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Comment:

Beware – this long fruity number packs a cognac charged punch.

About:

Recipe adapted from William Schmidt's 1892 'The Flowing Bowl'.

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