Name: Alabazam
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 30 ml Grand Marnier liqueur; 30 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Orange bitters (optional); Soda (club soda)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.

2 fl oz	Rémy Martin 1738 Cognac
1 fl oz	Grand Marnier or other cognac orange liqueur
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Orange Bitters by Angostura (optional)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Grand Marnier liqueur, 70cl

£ 28.95 £ 1.26 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Beware – this long fruity number packs a cognac-charged punch.

History:

Recipe adapted from William Schmidt's 1892 The Flowing Bowl.

More cocktails by William Schmidt

Nutrition:

One serving of Alabazam contains 264 calories.

More Classic/vintage cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.