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Alabazam

Serve in a Collins glass...
2	fl oz	Cognac
1	fl oz	Grand Marnier Cordon Rouge Liqueur
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Orange Bitters (optional)
	Top up with	Soda (club soda) or sparkling water

Display recipe in:

Soda (club soda) or sparkling water image

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.

Garnish:

Lemon slice

Comment:

Beware – this long fruity number packs a cognac charged punch.

About:

Recipe adapted from William Schmidt's 1892 'The Flowing Bowl'.

Nutrition:

There are approximately 267 calories in one serving of Alabazam.

Buy ingredients

Buy direct from The Whisky Exchange

£27.25

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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