|2 fl oz||Cognac|
|1 fl oz||Grand Marnier or other cognac orange liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura (optional)|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Beware – this long fruity number packs a cognac charged punch.
Recipe adapted from William Schmidt's 1892 The Flowing Bowl.