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Alabazam

Alabazam image

Serve in

a Collins glass...
2 fl oz Cognac
1 fl oz Grand Marnier Cordon Rouge Liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Orange Bitters (optional)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda.

Garnish:

Lemon slice

Comment:

Beware – this long fruity number packs a cognac charged punch.

About:

Recipe adapted from William Schmidt's 1892 'The Flowing Bowl'.

Nutrition:

There are approximately 267 calories in one serving of Alabazam.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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