Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| 2 fl oz | Cognac VSOP |
| 1⁄4 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
Subtle mint and citrus lightly flavour the cognac.
About:
Vintage cocktail of unknown origin.
