Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
5 fresh | Mint leaves |
2 fl oz | Rémy Martin 1738 Cognac |
1/4 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Subtle mint and citrus lightly flavour the cognac.
History:
Vintage cocktail of unknown origin.
Nutrition:
One serving of Brandy Cocktail contains 180 calories.
Alcohol content:
- 1.6 standard drinks
- 29.06% alc./vol. (58.12° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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