Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Subtle mint and citrus lightly flavour the cognac.
History:
Vintage cocktail of unknown origin.
Nutrition:
There are approximately 180 calories in one serving of Brandy Cocktail.
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