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Jamaican Me Crazy

Name: Jamaican Me Crazy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Passion fruit juice; 60 ml Light white rum; 30 ml Coconut rum liqueur; 60 ml Orange juice; 60 ml Cranberry juice; 45 ml Lime juice; 22.5 ml Grenadine syrup

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 1/2 fl oz	Passion fruit juice
2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
2 fl oz	Orange juice (freshly squeezed)
2 fl oz	Cranberry juice (sweetened)
1 1/2 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Monin Grenadine Syrup

How to make

Glassware

Serve in a Hurricane glass

Method

Select and pre-chill a HURRICANE GLASS.
Prepare garnish of passion fruit & mint sprig.
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Health & Nutrition

Nutrition:

One serving of Jamaican Me Crazy contains 326 calories

Alcohol content:

2 standard drinks
8.04% alc./vol. (16.07° proof)
27.8 grams of pure alcohol

Review

A rum-laced (originally Jamaican), fruity, Tiki-style cocktail.

Comments & Discussion

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Sandip Gohil 3y

I went a bit crazy here. I didn't have enough orange juice in my orange so went with around 45-50ml of it. I also reduced the grenadine to about 15ml.

I topped up about 35ml of lime juice with 10ml of lemon juice and replaced the passion fruit juice with passion fruit liqueur to about 30ml.

It feels right, not too sweet but slight tang, coconut rum goes well with the orange and cranberry and it feels quite premium.

I might need to test this on some people

John Hinojos Premium Member 5y

We are big rum drinkers and have original tiki recipes back to the 1950s. This was great. Loved the name as I also am a big fan of Jamaican rums. Used a Jamaican Blond rum and halved the Grenadine (as I do not like my drinks too sweet). Also did a float of Overproof Navy rum as I felt it was missing a little of the rum flavour. Will do this one again over the summer.

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