Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1 1/2 fl oz | Amontillado sherry |
| 1/4 fl oz | Islay single malt (peated) Scotch whisky |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
History:
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.
Nutrition:
There are approximately 217 calories in one serving of Rusty.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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