Name: Rusty
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - 6-10yr old Caribbean blended rum; 45 ml Sherry - Amontillado; 7.5 ml Whisky - Islay single malt Scotch whisky; 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Bacardi 8 year old rum
1 1/2 fl oz	Amontillado sherry
1/4 fl oz	Islay single malt (peated) Scotch whisky
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.98 per cocktail, makes 15.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 24.75 £ 1.50 per cocktail, makes 16.5 Lagavulin 16yo Islay single malt whisky, 70cl

£ 81.75 £ 0.88 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.

History:

Created in December 2008 by yours truly at the Cabinet Room, London, England. Originally made using Zacapa 23 rum.

More cocktails by Simon Difford

Nutrition:

One serving of Rusty contains 217 calories.

Alcohol content:

1.7 standard drinks
22.58% alc./vol. (45.16° proof)
23.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.