Rusty

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.



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Review:

Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.

History:

Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.

Nutrition:

There are approximately 217 calories in one serving of Rusty.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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