Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|1 1/2 fl oz||Amontillado sherry|
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.
There are approximately 217 calories in one serving of Rusty.