| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄4 fl oz | Peated single malt whisky |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Serve in an Old-fashioned glass
Created in December 2008 by yours truly at the Cabinet Room, London, England. Originally made using Zacapa 23 rum.
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Cocktails of a small volume that are stirred (not shaken).
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