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Serve in

an Old-fashioned glass...
fl oz Bacardi Ocho Anos Gran Reserva Rum
fl oz Amontillado sherry
¼ fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Orange zest twist


Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.


Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.

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