Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1 1⁄2 fl oz | Amontillado sherry |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sherry and rum combine harmoniously with the smoky Islay malt highlighting spicy notes.
About:
Created in December 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England. Originally made using Zacapa rum.
