Private Island
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Private Island
Serve in a Coupe glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄4 oz | Rhum ClĂ©ment Blanc |
| 3⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Almond (Orgeat) Syrup |
| 1⁄4 oz | Luxardo Apricot Albicocca Liqueur |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicate grassy agricole rum and apricot brandy dance in this beautifully balanced, Tiki-style cocktail.
History:
Created late-2023/early 2024 by Jason E. Clapham at the St. Ewards MCR, Oxford, England.
Nutrition:
One serving of Private Island contains 153 calories
Alcohol content:
- 1.2 standard drinks
- 19.04% alc./vol. (19.04° proof)
- 17.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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