Private Island

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/4 fl oz Rhum Clément Blanc
3/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Orgeat Syrup
1/4 fl oz Luxardo Apricot Albicocca Liqueur
1 dash Angostura Aromatic Bitters
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Delicate grassy agricole rum and apricot brandy dance in this beautifully balanced, Tiki-style cocktail.

History:

Created late-2023/early 2024 by Jason E. Clapham at the St. Ewards MCR, Oxford, England.

Nutrition:

One serving of Private Island contains 154 calories.

Alcohol content:

  • 1.3 standard drinks
  • 20.89% alc./vol. (41.78° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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