Name: Nathalia
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 22.5 ml Chartreuse Yellow; 22.5 ml Crème de banane liqueur; 1 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Yellow Chartreuse liqueur
3/4 fl oz	Giffard Banane du Brésil liqueur
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 1.29 per cocktail, makes 31 Giffard Banane du Brésil liqueur, 70cl

£ 19.45 £ 0.63 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Herbal bananas and cognac. Be warned, the subtle sweetness conceals its strength.

History:

Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.

Nutrition:

One serving of Nathalia contains 288 calories.

Alcohol content:

2.3 standard drinks
31.15% alc./vol. (62.3° proof)
32.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.