Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | Rémy Martin 1738 Cognac |
3/4 fl oz | Yellow Chartreuse liqueur |
3/4 fl oz | Giffard Banane du Brésil |
1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Herbal bananas and cognac. Be warned, the subtle sweetness conceals its strength.
History:
Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.
Nutrition:
There are approximately 288 calories in one serving of Nathalia.
Join the Discussion
... comment(s) for Nathalia
You must log in to your account to make a comment.