Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cognac (brandy) |
| 3/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Herbal bananas and cognac. Be warned, the subtle sweetness conceals its strength.
History:
Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.
Nutrition:
One serving of Nathalia contains 288 calories.
Alcohol content:
- 2.2 standard drinks
- 28.94% alc./vol. (57.88° proof)
- 30.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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