Nathalia

Serve in an Old-fashioned glass...
2	fl oz	Cognac
¾	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾	fl oz	Giffard Banane du Brésil crème de banane liqueur
1	dash	Angostura Orange Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Herbal bananas and cognac. Be warned, the subtle sweetness conceals its strength.

About:

Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.

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