Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Cognac |
| 3/4 fl oz | Yellow Chartreuse liqueur |
| 3/4 fl oz | Giffard Banane du Brésil |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Herbal bananas and cognac. Be warned, the subtle sweetness conceals its strength.
History:
Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.
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