Name: Nathalia
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 22.5 ml Chartreuse Yellow; 22.5 ml Banana liqueur; 1 dash Orange bitters

Nathalia
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Serve in an Old-fashioned glass

Ingredients:
2 oz	Rémy Martin V.S.O.P. cognac
³⁄₄ oz	Yellow Chartreuse (or génépy liqueur)
³⁄₄ oz	Giffard Banane du Brésil liqueur
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Review:

Herbal bananas and cognac. Be warned; the subtle sweetness conceals its strength.

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History:

Adapted from a drink discovered in 2006 at English Bar, Regina Hotel, Paris, France.

Nutrition:

One serving of Nathalia contains 287 calories

Alcohol content:

2.2 standard drinks
29.45% alc./vol. (29.45° proof)
31 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.