Name: Prado
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Lime juice; 15 ml Maraschino liqueur; 15 ml Egg white (pasteurised)

Ingredients

2 fl oz

Reposado tequila (100% agave)

1 fl oz

Lime juice (freshly squeezed)

¹⁄₂ fl oz

Luxardo Maraschino liqueur

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice and strain back into shaker.

DRY SHAKE (without ice).

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Prado contains 178 calories

Alcohol content:

1.6 standard drinks
17.65% alc./vol. (35.29° proof)
22.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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John Hinojos Premium Member 1y

Tried again with a few drops of Diffords Margarita Bitters. Made the cocktail a bit drier and added a little more hints of spice. As before we used 1/2 Reposado and 1/2 Anejo tequilas.

John Hinojos Premium Member 3y

After reading the comments, decided to make this with 1/2 reposado and 1/2 anejo tequila. Brought out the tequila flavour along with a slight pepper/spicy taste.

Geoff B. 5y

A fun alternative to a margarita. The lime and maraschino are a fitting pair, but do hide some subtlety of the reposado. The egg white really lightens the mouthfeel and keep the drink clean and refreshing.

David M. Premium Member 5y

Added a reverse dry shake, which made it extra light and frothy. Enjoyed the Last Word-like combination of lime and maraschino. Would like the tequila flavor to be a little more forward (used Corralejo Reposado).