Name: Prado
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 30 ml Lime juice; 15 ml Maraschino liqueur; 15 ml Egg white (pasteurised)

Serve in a

Coupe glass

Ingredients:
2 fl oz	Patrón Reposado tequila
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.
Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rather like a cross between an Aviation and a Margarita.

View readers' comments

Nutrition:

One serving of Prado contains 178 calories.

Alcohol content:

1.5 standard drinks
17.65% alc./vol. (35.3° proof)
21.2 grams of pure alcohol

More Sours (citrus) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Prado

Serve in a

How to make: