How to make:
SHAKE all ingredients with ice and strain into ice-filled jar.
Cinnamon stick and dust with freshly grated cinnamon
Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
This on-the-rocks and jarred version of The Savoy Cocktail Book classic is adapted from a drink created in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.
There are approximately 171 calories in one serving of Applejack Rabbit.