|1 1/2 fl oz||Applejack brandy (bonded)|
|1/2 fl oz||Maple syrup|
|1 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
This on-the-rocks and jarred version of The Savoy Cocktail Book classic is adapted from a drink created in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.