|1 1⁄2 fl oz||Laird's bottled-in-bond applejack|
|1⁄2 fl oz||Maple syrup|
|1 fl oz||Freshly squeezed orange juice|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
This on-the-rocks and jarred version of The Savoy Cocktail Book classic is adapted from a drink created in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.