Serve in aJam jar glass
Cinnamon stick and dust with freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and strain into ice-filled jar.
|1 1/2 fl oz||Applejack brandy bottled-in-bond (50% alc./vol)|
|1/2 fl oz||Maple syrup|
|1 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
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Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
This on-the-rocks and jarred version of The Savoy Cocktail Book classic Apple Jack Rabbit is adapted from a serve created in 2009 by Dino Koletsas at Bourne & Hollingsworth in London, England.
One serving of Applejack Rabbit contains 161 calories.