How to make:
SHAKE all ingredients with ice and strain into ice-filled jar.
Cinnamon stick and dust with freshly grated cinnamon
Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
This on the rocks and jarred version of the Savoy book's classic is adapted from a drink discovered in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.