Applejack Rabbit

Difford's Guide
User Rating (2 ratings)

Serve in a

Jam jar glass

Garnish:

Cinnamon stick and dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and strain into ice-filled jar.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Maple syrup
1 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.

History:

This on-the-rocks and jarred version of The Savoy Cocktail Book classic is adapted from a drink created in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.

Nutrition:

There are approximately 161 calories in one serving of Applejack Rabbit.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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