Applejack Rabbit

Difford's Guide
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Serve in a

Jam jar glass

Garnish:

Cinnamon stick and dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and strain into ice-filled jar.

1 1/2 fl oz Applejack brandy Bottled-in-Bond (50% alc./vol)
1/2 fl oz Maple syrup
1 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here

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Review:

Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.

History:

This on-the-rocks and jarred version of The Savoy Cocktail Book classic is adapted from a drink created in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.

Nutrition:

There are approximately 161 calories in one serving of Applejack Rabbit.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.

Buy it here
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