Serve in aJam jar glass
Cinnamon stick and dust with freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and strain into ice-filled jar.
|1 1/2 fl oz||Applejack brandy Bottled-in-Bond (50% alc./vol)|
|1/2 fl oz||Maple syrup|
|1 fl oz||Orange juice (freshly squeezed)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Copies available: As of 29/Oct/21 we have just 31 copies of the 15th Edition left. However, our Sixteenth Edition is now available.Buy it here
Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.
This on-the-rocks and jarred version of The Savoy Cocktail Book classic is adapted from a drink created in 2009 by Dino Koletsas at Bourne & Hollingsworth, London, England.
There are approximately 161 calories in one serving of Applejack Rabbit.