Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/6 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Our comment:
Fruity and frothy ginger beer.
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