Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Maple syrup |
3/4 fl oz | Full-bodied vermouth (e.g. Punt E Mes) |
Read about cocktail measures and measuring.
Review:
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
History:
Created in 2004 by James Mellor at Mint Leaf, London, England.
Nutrition:
One serving of Borderline contains 239 calories.
Alcohol content:
- 1.6 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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