|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|3/4 fl oz||Punt E Mes or other full-bodied vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
Created in 2004 by James Mellor at Mint Leaf, London, England.