|2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Maple syrup|
|3⁄4 fl oz||Punt E Mes|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
Created in 2004 by James Mellor at Mint Leaf, London, England.