Borderline
-
Borderline
Serve in a Martini glass
| 2 oz | Bourbon whiskey |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Maple syrup |
| 3⁄4 oz | Punt E Mes vermouth amaro |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth amaro - robust & full (e.g. Punt E Mes) - Sulphur Dioxide/Sulphites
Review:
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
History:
Created in 2004 by James Mellor at Mint Leaf, London, England.
Nutrition:
One serving of Borderline contains 239 calories
Alcohol content:
- 1.6 standard drinks
- 20% alc./vol. (20° proof)
- 22.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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