Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
Read about cocktail measures and measuring.
Review:
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
History:
Created in 2004 by James Mellor at Mint Leaf, London, England.
Nutrition:
One serving of Borderline contains 239 calories.
Alcohol content:
- 1.6 standard drinks
- 20.03% alc./vol. (40.06° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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