Borderline

Difford's Guide
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Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bourbon whiskey
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
3/4 fl oz Punt E Mes or other full-bodied vermouth
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Review:

Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.

History:

Created in 2004 by James Mellor at Mint Leaf, London, England.

Nutrition:

There are approximately 239 calories in one serving of Borderline.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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