Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 3/4 fl oz | Punt E Mes or other full-bodied vermouth |
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Review:
Bourbon sweetened with maple syrup, soured by lemon and made more complex by vermouth.
History:
Created in 2004 by James Mellor at Mint Leaf, London, England.
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