Death in Venice

Difford's Guide
User Rating (10 ratings)

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

POUR Campari and grapefruit bitters into chilled glass and TOP with Prosecco.

1/3 fl oz Italian red bitter liqueur
3 drop Bob's Grapefruit Bitters
4 1/2 fl oz Prosecco sparkling wine
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Review:

On the bitter side of bittersweet, this is something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.

History:

Created in 2010 by Tony Conigliaro at 69 Colebrooke Row, London, England.

Nutrition:

One serving of Death in Venice contains 96 calories.

Alcohol content:

  • 1.1 standard drinks
  • 10.89% alc./vol. (21.78° proof)
  • 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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