Death in Venice

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 22 calories in one serving of Death in Venice.

Times, Seasons & Occasions

Bartender

Death in Venice image

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

POUR Campari and grapefruit bitters into chilled glass and TOP with Prosecco.

1/2 fl oz Italian red bitter liqueur
2 dash Bob's Grapefruit Bitters
Top up with Prosecco sparkling wine
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.

History:

Created in 2010 by Tony Conigliaro at 69 Colebrooke Row, London, England.

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