Death in Venice

Difford's Guide
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Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

POUR Campari and grapefruit bitters into chilled glass and TOP with Prosecco.

1/2 fl oz Italian red bitter liqueur
2 dash Bob's Grapefruit Bitters
Top up with Prosecco sparkling wine
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Review:

Something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.

History:

Created in 2010 by Tony Conigliaro at 69 Colebrooke Row, London, England.

Nutrition:

There are approximately 8 calories in one serving of Death in Venice.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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