| 1/3 fl oz | Strucchi Red Bitter (Campari-style liqueur) |
| 3 drop | Bob's Grapefruit Bitters |
| 4 1/2 fl oz | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
How to make:
- Select a Flute glass.
- Prepare garnish of orange zest twist.
- POUR first 2 ingredients into chilled glass.
- TOP with prosecco.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
On the bitter side of bittersweet, this is something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.
History:
Created in 2010 by Tony Conigliaro at 69 Colebrooke Row, London, England.
Nutrition:
One serving of Death in Venice contains 115 calories.
Alcohol content:
- 1.1 standard drinks
- 10.89% alc./vol. (21.78° proof)
- 15.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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