Death in Venice

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger

Nutrition

There are approximately 22 calories in one serving of Death in Venice.

Bartender

Death in Venice image

Serve in a

Flute glass

Garnish:

Orange zest twist

How to make:

POUR Campari and grapefruit bitters into chilled glass and TOP with Prosecco.

1/2 fl oz Italian red bitter liqueur
2 dash Bob's Grapefruit Bitters
Top up with Prosecco sparkling wine
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Something of a cross between the Italian Spritz and Ernest Hemingway's Death in the Afternoon.

History:

Created in 2010 by Tony Conigliaro at 69 Colebrooke Row, London, England.

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