Name: Midnight in Paris
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 120 ml Champagne/sparkling wine brut; 7.5 ml Cognac (brandy); 7.5 ml Crème de cacao liqueur (dark); 5 ml Crème de mûre (blackberry); 2.5 ml Hazelnut liqueur

Serve in a

Flute glass

Garnish:

Rose bud

How to make:

POUR sparkling wine into chilled glass. STIR next 4 ingredients with ice and strain into sparkling wine-charged glass.

4 fl oz	Brut champagne/sparkling wine
1/4 fl oz	Rémy Martin V.S.O.P. coganc
1/4 fl oz	Dark crème de cacao liqueur
1/6 fl oz	Giffard Crème de Mûre liqueur
1/12 fl oz	Hazelnut liqueur
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Hazelnut liqueur – Nuts

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A luxuriant fruity and nutty riff on the classic Champagne Cocktail.

History:

Adapted from a recipe created in 2024 by Sam Fraser at Purchases Bar & Restaurant in Chichester, England.

More cocktails by Sam Fraser

Nutrition:

One serving of Midnight in Paris contains 138 calories.

Alcohol content:

1.2 standard drinks
11.44% alc./vol. (22.88° proof)
16.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Midnight in Paris

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Midnight in Paris

Serve in a

Garnish: