| 4 fl oz | Brut champagne/sparkling wine |
| 1⁄4 fl oz | Cognac (brandy) |
| 1⁄4 fl oz | Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur |
| 1⁄6 fl oz | Giffard Crème de Mûre liqueur |
| 1⁄12 fl oz | Hazelnut liqueur |
Garnish: Rose bud
Serve in a Flute glass
POUR sparkling wine into chilled glass. STIR next 4 ingredients with ice and strain into sparkling wine-charged glass.
One serving of Midnight in Paris contains 138 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2024 by Sam Fraser at Purchases Bar & Restaurant in Chichester, England.
A luxuriant fruity and nutty riff on the classic Champagne Cocktail.
Makes a minimum of 150.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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