Name: Midnight in Paris
Total time: 4 min
Cuisine: Cocktail
Ingredients: 120 ml Brut sparkling wine; 7.5 ml Cognac (brandy); 7.5 ml Dark crème de cacao; 5 ml Blackberry liqueur; 2.5 ml Hazelnut liqueur

Midnight in Paris
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Serve in a Flute glass

Ingredients:
4 oz	Brut champagne/sparkling wine
¹⁄₄ oz	Rémy Martin V.S.O.P. cognac
¹⁄₄ oz	Dark crème de cacao liqueur
¹⁄₆ oz	Giffard Crème de Mûre liqueur
¹⁄₁₂ oz	Hazelnut liqueur

Read about cocktail measures and measuring

Garnish: Rose bud

How to make:

POUR sparkling wine into chilled glass. STIR next 4 ingredients with ice and strain into sparkling wine-charged glass.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Hazelnut liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A luxuriant fruity and nutty riff on the classic Champagne Cocktail.

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History:

Adapted from a recipe created in 2024 by Sam Fraser at Purchases Bar & Restaurant in Chichester, England.

More cocktails by Sam Fraser

Nutrition:

One serving of Midnight in Paris contains 138 calories

Alcohol content:

1.2 standard drinks
11.44% alc./vol. (11.44° proof)
16.3 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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