Maya Margarita
| 1 fl oz | Blanco tequila |
| 1/2 fl oz | Agave Sec liqueur |
| 1/3 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Calamansi juice (optional) |
How to make
Glassware
Serve in a Coupe glass
Method
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pink river salt rim & lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Maya Margarita contains 136 calories
Alcohol content:
- 1.2 standard drinks
- 15.05% alc./vol. (30.1° proof)
- 17.4 grams of pure alcohol
History
Created in 2010 by Rob Jameson at Maya Bar, Shanghai, China.
Review
A tasty Margarita with Grand Marnier, Agave Sec liqueur and orange juice.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion