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Pumpkin Spice Espresso Martini
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Pumpkin Spice Espresso Martini
Photographed in a Retro Coupe
| 2 oz | Absolut Vanilia Vodka |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 2⁄3 oz | Monin Pumpkin Spice Syrup |
| 1⁄3 oz | Single cream/half-and-half |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Allergens:
Recipe contains the following allergens:
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Just as it says on the tin, a pumpkin spice-flavoured Espresso Martini but mellowed with creamy vanilla.
History:
Created in August 2024 by yours truly at the Clocktower, Rye, England.
Nutrition:
One serving of Pumpkin Spice Espresso Martini contains 202 calories
Alcohol content:
- 1.2 standard drinks
- 13.96% alc./vol. (13.96° proof)
- 16.8 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Autumn/fall cocktails
- More Citrusy cocktails
- More Halloween cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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