Aunt Roberta

Difford’s Guide
Discerning Drinkers (16 ratings)

Photographed in an Urban Bar Fluet Old Fashioned 1920 34cl

Ingredients:
2 oz Rémy Martin V.S.O.P. cognac
1 oz Strucchi Rosso Vermouth
13 oz Black raspberry liqueur (e.g. Chambord)
16 oz La Fée Parisienne absinthe
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.
  2. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A Sweet Manhattan with black raspberry and absinthe.

View readers' comments

Nutrition:

One serving of Aunt Roberta contains 235 calories

Alcohol content:

  • 1.9 standard drinks
  • 25.41% alc./vol. (25.41° proof)
  • 26.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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1st August at 17:45
Punchy. The absinthe can dominate a bit. But get the balance right and it works.