Serve in aCoupe glass
3 drops of Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3 fl oz||Fino sherry|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3 dash||Angostura Aromatic Bitters|
|1 fresh||Egg yolk|
Read about cocktail measures and measuring.
Egg yolk is potentially hazardous if used incorrectly.
Salty tang of fino balanced and given extra richness by the egg.
There are approximately 129 calories in one serving of Fino Flip.