Name: Fino Flip
Total time: 2 min
Cuisine: Cocktail
Ingredients: 90 ml Fino sherry; 15 ml Sugar syrup 'rich' (2:1); 3 dash Aromatic bitters; 1 fresh Egg yolk

Ingredients

3 fl oz

Lustau Jarana Fino Sherry

1/2 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

3 dash

Angostura Aromatic Bitters

1 fresh

Egg yolk

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

11 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Fino sherry — Sulphur Dioxide/Sulphites
Egg yolk — Eggs

Comments & Discussion

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Michelle Bell 2y

This is way better than I expected. Silky texture with delightful sweetness! I sprinkled nutmeg on the top. Great addition

Suzanne Alexander 4y

I would love to rate this, but I used an oloroso instead of a fino, and I suspect it’s a sweetened one. This was a very nice dessert drink with a silky texture and the same hit of egg that one gets with an advocaat drink. I added an extra dash of bitters after the first sip to balance the sweet.

Jack Reid 4y

I like flips in general. The yolk provides a nice texture and the syrup "softens" the base spirit without significantly modifying the flavour, allowing it to shine in a more accessible way. Fino Sherry is a little too dry for my taste but this flip is lovely and I could easily drink several.

G. M. Genovese Premium Member 5y

In regards to Andy's comment, maybe this begs for a fine dusting of nutmeg or another spice... It's otherwise a great recipe, and one of my favorites so far while experimenting with Fino.

Andy Quan 5y

I love fino as an aperitif so was interested in what this cocktail would be like. Also: a cocktail with egg yolk. How unusual. So, the egg yolk did give it an interesting silky texture, but it really needed another flavour to make it interesting. I added more simple syrup than the recipe calls for, which helped, but still: it's not a favourite.