Fino Flip

Difford's Guide
User Rating (9 ratings)

Serve in a

Coupe glass

Garnish:

3 drops of Angostura aromatic bitters

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fl oz Fino sherry
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
3 dash Angostura Aromatic Bitters
1 fresh Egg yolk
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Read about cocktail measures and measuring.

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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Salty tang of fino balanced and given extra richness by the egg.

Nutrition:

One serving of Fino Flip contains 129 calories.

Alcohol content:

  • 0.8 standard drinks
  • 10.6% alc./vol. (21.2° proof)
  • 11.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here
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