Garnish:
3 drops of Angostura aromatic bitters
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3 fl oz | Lustau Jarana Fino Sherry |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
3 dash | Angostura Aromatic Bitters |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Lustau Jarana Fino Sherry – Sulphur Dioxide/Sulphites
- Egg yolk – Eggs
Review:
Salty tang of fino balanced and given extra richness by the egg.
Alcohol content:
- 0.7 standard drinks
- 9.66% alc./vol. (19.32° proof)
- 10.2 grams of pure alcohol
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