Dry Martini #7 (Sopping Wet 2:1.5 ratio)

Dry Martini #7 (Sopping Wet 2:1.5 ratio) image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry Vermouth
1 dash Angostura Orange Bitters (optional)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Chilled olive on stick or lemon zest twist


Wet Martini


Herbal vermouth flavours pervade this Sopping Wet Martini.


There are approximately 184 calories in one serving of Dry Martini #7 (Sopping Wet 2:1.5 ratio).

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Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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