Dry Martini (2:1.5 ratio) Sopping Wet

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in a

Martini glass

Garnish:

Chilled olive on stick or lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Strucchi Dry Vermouth
2 dash Orange Bitters by Angostura (optional)
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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AKA:

Wet Martini

Review:

Herbal vermouth flavours pervade this Sopping Wet Martini.

History:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

Nutrition:

One serving of Dry Martini (2:1.5 ratio) Sopping Wet contains 175 calories.

Alcohol content:

  • 2 standard drinks
  • 26.47% alc./vol. (52.94° proof)
  • 28 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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