Smoky & Spicy Pineapple Margarita
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Smoky & Spicy Pineapple Margarita
Photographed in an Urban Bar 1920 Alto Coupe 18cl
| 1⁄2 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Absolut Nights Smoky Piña |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄6 oz | Chili liqueur |
| 1⁄6 oz | Agave syrup |
| 1 oz | Lime juice (freshly squeezed) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of scorched pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with scorched pineapple wedge on rim.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Smoked chargrilled pineapple laced with spiced agave.
History:
Created in December 2024 by yours truly.
Nutrition:
One serving of Smoky & Spicy Pineapple Margarita contains 131 calories
Alcohol content:
- 1 standard drinks
- 16.9% alc./vol. (16.9° proof)
- 14.4 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Nightcap/sipping cocktails
- More Spicy (e.g. Spicy Fifty) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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