Name: Smoky and Spicy Pineapple Margarita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Mezcal; 15 ml Pineapple and chili vodka; 15 ml Triple sec; 5 ml Chili liqueur; 5 ml Agave syrup; 30 ml Lime juice; 3 Saline solution 4:1

Photographed in an

Urban Bar 1920 Alto Coupe 18cl

Ingredients:
1/2 fl oz	Del Maguey Vida Clásico Mezcal
1/2 fl oz	Absolut Nights Smoky Piña
1/2 fl oz	Cointreau triple sec liqueur
1/6 fl oz	Chili liqueur
1/6 fl oz	Agave syrup
1 fl oz	Lime juice (freshly squeezed)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of scorched pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with scorched pineapple wedge on rim.

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Smoked chargrilled pineapple laced with spiced agave.

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History:

Created in December 2024 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Smoky & Spicy Pineapple Margarita contains 131 calories.

Alcohol content:

1 standard drinks
16.9% alc./vol. (33.8° proof)
14.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Smoky & Spicy Pineapple Margarita

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