Ginger Sour
Serve in an Old-fashioned glass
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Barrow's Intense Ginger Liqueur |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 2⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Honey Syrup |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
Garnish: Lemon wedge
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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