No alcohol
Medium
Boozy
Bubbling Swamp Water
Measurements in:
Serves:
| 2 fresh | Basil leaves |
| 1 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 6 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 3 1/2 fl oz | Pineapple soda (chilled) |
How to make
Glass
Photographed in an Urban Bar Fluet Highball 45cl
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
Method
- MUDDLE basil in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- TOP with pineapple soda and briefly stir.
Garnish
- Garnish with basil leaf.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.4 grams of pure alcohol
Review
Reverential herbal Chartreuse turned tropical and fruity with pineapple and lime.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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