Bubbling Swamp Water
-
Bubbling Swamp Water
Photographed in an Urban Bar Fluet Highball 45cl
| 2 fresh | Basil leaves |
| 1 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 6 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 1⁄2 oz | Pineapple soda chilled |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of basil leaf.
- MUDDLE basil in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- TOP with pineapple soda and briefly stir.
- Garnish with basil leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Reverential herbal Chartreuse turned tropical and fruity with pineapple and lime.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Archbishop
Next cocktail
Red Cosmic Alaska
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
There are no comments for Bubbling Swamp Water.