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Urban Bar Fluet Highball 45cl| 2 fresh | Basil leaves |
| 1 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 6 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 3 1/2 fl oz | Pineapple soda (chilled) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of basil leaf.
- MUDDLE basil in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- TOP with pineapple soda and briefly stir.
- Garnish with basil leaf.
Strength & taste guide:
Review:
Reverential herbal Chartreuse turned tropical and fruity with pineapple and lime.
Alcohol content:
- 1.2 standard drinks
- 10.12% alc./vol. (20.24° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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