No alcohol
Medium
Boozy
Bubbling Swamp Water
Measurements in:
Serves:
| 2 fresh | Basil leaves |
| 1 1⁄3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 6 drop | Difford's Daiquiri Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 3 1⁄2 fl oz | Pineapple soda (chilled) |
How to make
Glass
Photographed in an Urban Bar Fluet Highball 45cl
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
Method
- MUDDLE basil in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- TOP with pineapple soda and briefly stir.
Garnish
- Garnish with basil leaf.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.4 grams of pure alcohol
Review
Reverential herbal Chartreuse turned tropical and fruity with pineapple and lime.
Gallery
Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White...
View more
From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs, but it seems to play an essential role...
View more
A delicately bittersweet Tequila Sour.
View more
A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
View more
This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
View more
Rum-based "Tropical Curaçao" and a splash of mellowing reposado tequila; add to this Mezcal Margarita.
View more
Comments & Discussion
Be the first to comment on Bubbling Swamp Water.