Name: Archbishop
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Jamaican OP aged rum; 20 ml Red bitter liqueur; 10 ml Chartreuse Green

Archbishop
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Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:
1 oz	Jamaican-style overproof aged pot still rum
²⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₃ oz	Green Chartreuse (or alternative herbal liqueur)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of 2 orange zest twists.
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
EXPRESS first orange zest twist over the cocktail and discard. Express the second orange zest twist and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet and spirit-forward. The orange zest twist is key to this cocktail's success; hence I use two.

View readers' comments

History:

Adapted from a recipe created circa 2019 by Brandon Bramhall at Attaboy in Nashville, Tennessee. (For reasons of sobriety and to make this challenging cocktail more approachable, I reduced the original volumes by a third.)

More cocktails by Brandon Bramhall

Alcohol content:

1.6 standard drinks
37.4% alc./vol. (37.4° proof)
22.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ben Littlechilds

17th May at 00:40

Just had this, as the last post mentioned, shocked how balanced it was! That funky S&C banana note was well matched by the bitterness and herbal-ness. A banger for me!

Calvin Grant

11th May at 02:17

I used Smith & Cross, Campari, Green Chartreuse, and generous orange zest and found this to be remarkably well balanced. And unique. ♡♡♡♡♡

Loïc Pierre

6th March at 21:28

Tried with Cross and Smith. I found it too strong... I've added 1/4 oz white vermouth (not dry) and preferred it.

Loïc Pierre

6th March at 21:29

* Smith & Cross

Caspian Berggren

16th February at 18:40

As Simon said before me, this is not for the faint of heart. I'm glad Difford decreased the volume by a third but it could've honestly been by like half, because the amount of dilution required is still enough for a "normal" cocktail.

Otherwise it's a very interesting cocktail. The combination of flavours brought out a bergamot taste I've never noticed in any of the ingredients before. If nothing else this is a great cocktail to find new flavours with!

Caspian Berggren

16th February at 19:13

I do wonder how upping the Chartreuse to 3:2:2 would work. Maybe it would stabilise the other ingredients. To be honest I kind of love/hate this cocktail. It's out of balance right now but I believe that with the right proportions this could become one of my favourites of all time.

Simon Sedgley

16th February at 10:41

Not for the faint of heart...even at the reduced volumes. In an attempt to calm this unruly cleric we added 10ml fino sherry and 5ml dry vermouth...better for us.